Creamy Tomato Shells

Step 1

Cook pasta according to package instructions

Step 2

Saute garlic and onion on medium high heat with 1/2 teaspoon of olive oil

Step 3

Saute mixture for 8 - 10 minutes, or until onion is translucent

Step 4

Add almond milk, cashews, and garlic/onion mixture to a food processor or high speed blender

Step 5

Blend until smooth

Step 6

Once pasta is finished cooking, drain and return to the pan

Step 7

Add pasta sauce and cashew cream mixture and stir over low heat until hot

Step 8

Salt and pepper to taste (I used 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper)

Step 9

Serve garnished with fresh parsley