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Export 6 ingredients for grocery delivery
Step 1
Cook pasta according to package instructions
Step 2
Saute garlic and onion on medium high heat with 1/2 teaspoon of olive oil
Step 3
Saute mixture for 8 - 10 minutes, or until onion is translucent
Step 4
Add almond milk, cashews, and garlic/onion mixture to a food processor or high speed blender
Step 5
Blend until smooth
Step 6
Once pasta is finished cooking, drain and return to the pan
Step 7
Add pasta sauce and cashew cream mixture and stir over low heat until hot
Step 8
Salt and pepper to taste (I used 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper)
Step 9
Serve garnished with fresh parsley