Creamy Tomato Soup
www.plainchicken.com
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Prep Time: 5
Cook Time: 20
Total: 25
Servings: 8
Author : Author: Stephanie – Plain Chicken.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a Dutch oven over medium high heat, melt butter. Add shallot and cook until starting to soften. Add garlic. Cook for an additional 30 seconds.
Step 2
Add remaining ingredients and cook just until it starts to boil. Reduce heat to simmer and cook for 15 minutes.
Step 3
Serve warm.