Step 1

Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute.

Step 2

Stir in tomato paste and coat onions/garlic.

Step 3

Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes.

Step 4

Add contents to a high-speed blender and mix on high until smooth. Adjust seasoning to taste. Garnish with fresh basil or parsley if desired.