4.9
(27)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 450° F and line a baking sheet with parchment paper.
Step 2
Wrap the garlic cloves in a piece of foil and place it on the baking sheet along with the whole tomatoes and the onion wedges. Drizzle with olive oil and a pinch of salt and pepper and roast for 20 to 25 minutes, or until the tomatoes and onions are well browned. Peel the garlic and transfer the roasted vegetables to a blender.
Step 3
Reduce the oven heat to 400° F and line the baking sheet with a fresh sheet of parchment paper.
Step 4
To the blender, add the canned tomatoes, garbanzo beans, balsamic vinegar, maple syrup, thyme leaves, 1 tablespoon olive oil, red pepper flakes, ½ teaspoon sea salt, and freshly ground pepper and blend until creamy (a Vitamix is ideal here. If using a regular blender, just blend longer!). Taste and adjust seasonings as desired. At this stage, the soup should still be hot. If not, pour it into a pot to reheat it.
Step 5
Make the croutons: Sprinkle 4 slices of the bread with a thin layer of cheese. Top with the remaining bread slices to make sandwiches and drizzle the outsides of the bread with olive oil. Bake until the cheese is melted and the bread is golden brown, about 8 minutes. Let cool completely before slicing into croutons so that the cheese doesn’t ooze out when you cut it.
Step 6
Serve the soup with the croutons (some in the soup, some on the side) and additional fresh thyme, red pepper flakes, and chickpeas, if desired.
Your folders
perfectketo.com
Your folders
veganinthefreezer.com
5.0
(6)
45 minutes
Your folders
kingarthurbaking.com
4.8
(157)
Your folders
tasteofhome.com
30 minutes
Your folders
foodnetwork.com
4.7
(127)
50 minutes
Your folders
plainchicken.com
20
Your folders
foodtolove.co.nz
20 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
recipes.getdrop.com
4.9
(15)
30 minutes
Your folders
midwestfoodieblog.com
5.0
(1)
20 minutes
Your folders
foodnetwork.com
4.4
(107)
15 minutes
Your folders
halfbakedharvest.com
4.5
(88)
25 minutes
Your folders
simplywhisked.com
5.0
(3)
45 minutes
Your folders
veggieinspired.com
20 minutes
Your folders
cafedelites.com
5.0
(13)
30 minutes
Your folders
foodtalkdaily.com
60 minutes
Your folders
aheadofthyme.com
5.0
(1)
15 minutes
Your folders
naturallieplantbased.com
5.0
(61)
25 minutes
Your folders
natashaskitchen.com