Step 1

Heat olive oil in a large pot over medium-high heat.

Step 2

Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.

Step 3

Add garlic, thyme, sage, and a couple pinches of salt and pepper. Saute for another minute.

Step 4

Add a splash of the crushed tomatoes to the pan to deglaze the pan and scrape the yummy bits off the bottom of the pan.

Step 5

Add tomatoes, pesto, and vegetable broth to the pot.

Step 6

Turn heat up to medium-high, cover, and bring to a gentle simmer.

Step 7

Then reduce heat to medium-low and gently simmer, covered for about 10 minutes.

Step 8

Remove from heat and stir in the heavy cream.

Step 9

Garnish with fresh basil, Homemade Croutons and shaved Parmesan cheese and enjoy!