5.0
(13)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat oil in a large pot over medium heat. Sauté onion until soft, then add garlic and sauté until fragrant (about 1 minute).
Step 2
Add tomatoes, Italian herbs (or seasoning) and chili flakes if using. Let tomatoes cook for about 5 minutes until juices have released and mixed through the flavours in the pot, then mix through chicken stock, tomato puree and tomato paste.
Step 3
Season with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for 15 minutes.
Step 4
Stir in the cream and tortellini, cook on medium-low until tortellini is just cooked, (about 6-7 minutes). Add the parmesan cheese, spinach and basil; stir until wilted. Serve warm.
Your folders
midwestfoodieblog.com
5.0
(4)
15 minutes
Your folders
eatingwell.com
4.5
(2)
Your folders
melissajorealrecipes.com
5.0
(1)
75 minutes
Your folders
thekitchn.com
4.4
(30)
Your folders
honeyandbirch.com
4.4
(50)
15 minutes
Your folders
cookingwithkarli.com
4.4
(70)
1 minutes
Your folders
diethood.com
4.9
(25)
25 minutes
Your folders
tastesbetterfromscratch.com
5.0
(42)
15 minutes
Your folders
bhg.com
4.0
(215)
5 hours
Your folders
gypsyplate.com
5.0
(6)
45 minutes
Your folders
jocooks.com
4.4
(59)
20 minutes
Your folders
damndelicious.net
5.0
(446)
15 minutes
Your folders
thekitchn.com
4.8
(8)
Your folders
cookingclassy.com
5.0
(32)
15 minutes
Your folders
keyingredient.com
4.4
30
Your folders
cookingclassy.com
5.0
(20)
390 minutes
Your folders
food.com
5.0
(265)
20 minutes
Your folders
101cookbooks.com
4.2
(45)
15 minutes
Your folders
cookingclassy.com
4.8
(17)
30 minutes