Creamy Tortellini Sausage Skillet

Name: Creamy Tortellini Sausage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tsp olive oil; 1 lb. Italian Sausage (mild); 1 cup chicken broth (low sodium); 15 oz Buitoni Alfredo Sauce; 20 oz Buitoni Three Cheese Tortellini; 3 cups Kale (stems removed, coarsely chopped); parmesan cheese (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Shawn

5 ingredients italian sausage kale

Ingredients

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1 tsp olive oil1 lb. Italian Sausage (mild)1 cup chicken broth (low sodium)15 oz Buitoni Alfredo Sauce20 oz Buitoni Three Cheese Tortellini3 cups Kale (stems removed, coarsely chopped)parmesan cheese (optional)

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Instructions

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Step 1

Roll sausage into 1/2" balls. Heat oil in a large skillet (with fitted lid) over medium-high heat. Sear sausage balls on all sides, until browned. NOTE: sausage might not be cooked all the way through at this point, but will finish cooking with pasta.

Step 2

Pour in the chicken broth and scrape any browned bits from the bottom of the pan. Add in the Buitoni Alfredo sauce and Three Cheese Tortellini. Stir to combine, bring mixture to a simmer. Cover and cook, stirring occasionally, for 7 minutes, or until pasta is plump and tender.

Step 3

Add in the kale and stir until it wilts slightly and is mixed throughout, about 2 minutes. Top with grated parmesan cheese if desired. Enjoy!