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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a Dutch oven or large pot for 2 minutes over medium high heat until the hot oil sizzles and shimmers. Add sausage and stir to cook for 5-7 minutes until browned. Break the sausages into small pieces using a spatula.
Step 2
Add onions and garlic and sauté until tender. Stir well to combine and season with salt and pepper.
Step 3
Stir in flour until well combined, about 1 minute. Then, pour in tomato sauce. Turn the heat down to medium and stir well to combine. Bring the sauce to a simmer. Turn to low heat and let it simmer for 5 minutes.
Step 4
Add tortellini and cook until tender, about 8-10 mins according to package directions. Stir occasionally to cook evenly. If the texture of the soup is too thick, add in some water or chicken stock.
Step 5
Add heavy cream and stir well to mix. Make sure the heat is on low and stir well to achieve a smooth creamy consistency. You should notice the soup turn into a creamy orange colour after adding heavy cream. Add in spinach and kale. Cook for 1 minute until soft.
Step 6
Garnish with a sprinkle of fresh parsley on top and serve warm.
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