Step 1

Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.

Step 2

While the tortellini is boiling, roughly chop the spinach.

Step 3

Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.

Step 4

Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.

Step 5

Cook and stir over medium high heat until the mixture begins to bubble.

Step 6

In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.

Step 7

Add the creamy mixture into the the skillet along with the Parmesan cheese.

Step 8

Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.

Step 9

Add the drained tortellini and mix together gently.

Step 10

Serve and enjoy!