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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Cook the pasta in a saucepan of boiling water for 3 mins less than packet directions. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
Step 2
Meanwhile, heat the oil in a frying pan over medium heat. Cook the onion and mushroom, stirring, for 5 mins. Stir in spinach and cook for 2 mins or until spinach wilts.
Step 3
Place pasta in a bowl. Stir in pasta bake sauce, reserved cooking liquid, tuna and mushroom mixture. Season. Spoon into a 12-cup (3L), 20cm x 30cm ovenproof baking dish. Top with mozzarella. Bake for 20 mins or until golden and heated through. Sprinkle with parsley to serve.
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