Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

creamy tuna mushroom pasta

4.6

(10)

www.gimmesomeoven.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook pasta in a large stockpot of generously-salted water until it is just 1 minute shy of al dente. (For ideal timing, I recommend adding the pasta to the boiling water after the mushrooms have been sautéing for 3 minutes, as indicated below.) Reserve 1 cup of the starchy pasta water for later, then drain the pasta.

Step 2

Meanwhile as the pasta water heats, melt the butter in a large non-stick sauté pan over medium-high heat. Add the mushrooms and sauté for 6 to 8 minutes, stirring every 2 minutes or so, until browned. Add the garlic, rosemary and crushed red pepper flakes. Sauté for 2 minutes, stirring frequently.

Step 3

Add the heavy whipping cream, Parmesan, lemon juice and zest, and 1/4 cup of the starchy pasta water to the mushrooms and stir until combined. Add the baby spinach and canned tuna, followed by the pasta, and toss gently until the spinach begins to wilt.

Step 4

If the pasta seems at all dry, add another 1/4 cup of starchy pasta water as needed. (Or you are welcome to add extra cream too.) Give the pasta a taste and season with salt and/or pepper as needed.

Step 5

Serve warm, garnished with extra Parmesan and freshly-cracked black pepper. Enjoy!