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Export 11 ingredients for grocery delivery
Step 1
Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.
Step 2
Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. Add garlic and cook for 1 minute. Stir in cream and paste, add tuna and peas. Heat gently for 1-2 minutes. Stir in half the parsley with the tomatoes and capers, add pasta and season. Stir until just heated through. Serve sprinkled with remaining parsley.
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