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creamy tuna pasta

4.8

(147)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $10.81 /serving

Ingredients

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Instructions

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Step 1

Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.

Step 2

Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. Add garlic and cook for 1 minute. Stir in cream and paste, add tuna and peas. Heat gently for 1-2 minutes. Stir in half the parsley with the tomatoes and capers, add pasta and season. Stir until just heated through. Serve sprinkled with remaining parsley.