Creamy Tuna Veggie Lunch Skillet (for one)

Name: Creamy Tuna Veggie Lunch Skillet (for one)
Total time: 10 min
Ingredients: 1 zucchini (chopped (130g)); ½ red bell pepper (diced (58g)); 3 Tbsp. green onion (chopped (22 grams)); 1/2 cup cherry tomatoes (halved (60g)); ½ cup shredded cabbage (100g; or sub kale, spinach, or extra zucchini); 1 tsp. Kosher salt; ½-1 tsp. garlic powder; ¼ tsp. pepper; 1 can (7 oz. albacore tuna, drained (156g)); 2 Tbsp. Trader Joe's vegan Tzatziki (30g; or sub sour cream); 2 Tbsp. dairy-free sour cream (30g; or sub Greek yogurt); 1 tsp. parmesan cheese (7g; or sub dairy-free)

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Total: 10 minutes

Servings: 1

Creamy Tuna Veggie Lunch Skillet (for one)

Step 1

Cook the veggies over high heat with seasonings for about 3–5 minutes or until tender.

Step 2

Add the tuna and stir well, breaking into chunks.

Step 3

Mix in the Tzatziki and sour cream.

Step 4

Add additional salt and pepper to taste. I also added a sprinkle of dairy-free feta on top!

Creamy Tuna Veggie Lunch Skillet (for one)

Total: 10 minutes

Servings: 1

Ingredients

Instructions

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