Creamy Turkey Casserole

Name: Creamy Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 5 ounces process cheese (Velveeta), cubed; 1/3 cup mayonnaise; 3-1/2 to 4 cups shredded cooked turkey; 1 package (16 ounces) frozen broccoli florets or cuts, thawed; 1-1/2 cups cooked white rice; 1-1/2 cups cooked wild rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4 ounces) sliced mushrooms, drained; 1-1/2 to 2 cups salad croutons

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Cost: $2.25 /serving

Author : Taste of Home

Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.