Creamy Turkey Casserole

Step 1

Heat oven to 375°F. Combine topping ingredients and set aside.

Step 2

Cook pasta al dente according to package directions.

Step 3

Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.

Step 4

In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.

Step 5

Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.

Step 6

Bake 30-35 minutes or until hot and bubbly.