Creamy Turkey Melt recipe

Step 1

In a saucepan over medium heat, sauté onion in 1 tablespoon of butter until tender. Reduce heat to low.

Step 2

Add cream cheese and sour cream; cook and stir until smooth.

Step 3

Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bread; top with a slice of cheese.

Step 4

Spread outside of bread with remaining butter.

Step 5

In a skillet over medium heat, cook sandwiches until lightly browned on both sides.