Creamy Turkey Melt recipe
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Ingredients
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Instructions
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Step 1
In a saucepan over medium heat, sauté onion in 1 tablespoon of butter until tender. Reduce heat to low.
Step 2
Add cream cheese and sour cream; cook and stir until smooth.
Step 3
Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bread; top with a slice of cheese.
Step 4
Spread outside of bread with remaining butter.
Step 5
In a skillet over medium heat, cook sandwiches until lightly browned on both sides.