Step 1

Boil pasta in salted water until al dente. Drain and set aside.

Step 2

Heat a large skillet or saute pan over medium-high heat. Add the olive oil and ground turkey. Season with a pinch of salt and pepper. Use a spatula to break up the ground turkey and cook until lightly browned and fully cooked through.

Step 3

Add garlic to the browned turkey and cook for 1 minute.

Step 4

Add the butter and flour. Cook and stir gently for 2 minutes.

Step 5

Stir in the chicken broth and milk. Allow the liquid to come to a gentle boil then reduce heat to low.

Step 6

Add the shredded cheese and stir until melted into the sauce. Add ground mustard, nutmeg, and peas. Allow to simmer for 5 minutes, stirring occasionally.

Step 7

Toss the cooked pasta with the sauce. Season to taste with salt and ground black pepper.

Step 8

Garnish with lemon zest, lemon juice, and chopped fresh herbs (optional but highly recommended).