Creamy Turmeric Pasta

Name: Creamy Turmeric Pasta
Total time: 30 min
Ingredients: 1 pound spaghetti; 2 tablespoons unsalted butter; 1 large shallot, thinly sliced; 2 garlic cloves, thinly sliced; Kosher salt and black pepper; 1 1/2 teaspoons ground turmeric; 1 cup half-and-half; 2 cups lightly packed freshly grated Parmesan (about 4 ounces), plus more for serving; 4 tablespoons finely chopped fresh parsley or chives

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Total: 30 minutes

Servings: 5

Cost: $3.68 /serving

Author : Sue Li

parsley pasta shallot

Ingredients

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1 pound spaghetti2 tablespoons unsalted butter1 large shallot, thinly sliced2 garlic cloves, thinly slicedKosher salt and black pepper1 1/2 teaspoons ground turmeric1 cup half-and-half2 cups lightly packed freshly grated Parmesan (about 4 ounces), plus more for serving4 tablespoons finely chopped fresh parsley or chives

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Instructions

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Step 1

Cook spaghetti according to package instructions. Reserve 1 cup pasta cooking water and drain.

Step 2

Meanwhile, melt butter in a large saucepan over medium heat. Add shallot and garlic, season with salt and pepper and cook, stirring, until golden-brown, 3 to 4 minutes. Add turmeric and stir to toast, about 30 seconds. Slowly whisk in the half-and-half then bring to a simmer.

Step 3

Whisk in the 2 cups Parmesan, then add the cooked spaghetti and all of the reserved pasta cooking liquid and toss to coat. Serve with chopped parsley and more Parmesan.

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