Step 1

Season the chicken tenders with salt and pepper on both sides.

Step 2

Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat.

Step 3

Now set them aside to cool, then dice them up into cubes.

Step 4

Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.

Step 5

Once the spinach has wilted, add the cream and let it come to a simmer.

Step 6

Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.

Step 7

Then add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir and serve.