Step 1

Generously season the chicken breasts with salt, pepper and Italian seasoning.

Step 2

Heat a skillet on medium-high heat. Add the butter, and after it melts and coats the pan, sear the chicken breasts until golden brown, about 3 minutes per side. Work in batches if necessary

Step 3

Remove the chicken from the pan and set on a plate.

Step 4

Lower the heat to medium, add the olive oil to the pan and saute the onions until they are translucent, about 3-5 minutes.

Step 5

Add the sundried tomatoes and garlic and stir until fragrant, 30 seconds.

Step 6

Pour in the chicken broth and heavy cream and stir to blend. Once heated, add the parmesan cheese and stir until it melts. Once it’s melted, add the fresh spinach.

Step 7

Add the chicken back into the pan, and simmer for 5 minutes, or until cooked through and the internal temperature is 165°. Serve the chicken with additional pan sauce drizzled over top. Serve with pasta or with your favorite side dishes.