Step 1

In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.

Step 2

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.

Step 3

Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.

Step 4

Add the shrimp back to the pan and serve over pasta if desired.