Step 1

Chop the pork loin into bite-sized pieces, about 1/2 - 1 inch each.

Step 2

Heat a large heavy-bottomed skillet over medium heat. Add the oil.

Step 3

Add pork to the skillet. Cook, stirring often, until browned on all sides. The pork does not need to be completely cooked through at this point.

Step 4

Add the garlic and cook for one minute.

Step 5

Add the penne, sun-dried tomatoes, and chicken broth to the skillet and stir.

Step 6

Bring to a boil, reduce to a simmer, and cover. Cook for 5 minutes.

Step 7

Remove the lid and continue cooking for 5 more minutes.

Step 8

Add the cream cheese and Parmesan to the skillet and stir until melted.

Step 9

Remove from the heat and add the spinach to the skillet. Cover and let set for 5 minutes before stirring to combine. Season with salt and pepper.

Step 10

Serve immediately.