Creamy Tuscan Ravioli
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $9.70 /serving
Author : Natasha Bull
Ingredients
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Instructions
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Step 1
Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.
Step 2
Add in the chicken broth, cream, lemon juice, and sun-dried tomatoes. Stir in the ravioli.
Step 3
Cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.
Step 4
Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.
Step 5
Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.
Step 6
Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.