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creamy tuscan tomato tortellini soup

5.0

(4)

midwestfoodieblog.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat olive oil in a large pot over medium-high heat.

Step 2

Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.

Step 3

Add garlic, sage, oregano, thyme, and saute for another minute.

Step 4

Add sugar, tomatoes, vegetable broth, tortellini, and pesto along with a pinch of salt and pepper to the pot.

Step 5

Turn heat up to medium-high, cover, and bring to a gentle simmer.

Step 6

Then reduce heat to medium-low and gently simmer, covered for 6-8 minutes or until tortellini is cooked al dente.

Step 7

Remove from heat and stir in the heavy cream.

Step 8

Garnish with freshly grated Parmesan and fresh chopped parsley and enjoy!

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