Step 1

Heat olive oil in a large pot over medium-high heat.

Step 2

Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.

Step 3

Add garlic, sage, oregano, thyme, and saute for another minute.

Step 4

Add sugar, tomatoes, vegetable broth, tortellini, and pesto along with a pinch of salt and pepper to the pot.

Step 5

Turn heat up to medium-high, cover, and bring to a gentle simmer.

Step 6

Then reduce heat to medium-low and gently simmer, covered for 6-8 minutes or until tortellini is cooked al dente.

Step 7

Remove from heat and stir in the heavy cream.

Step 8

Garnish with freshly grated Parmesan and fresh chopped parsley and enjoy!