Step 1

In a large mixing bowl, beat cream cheese with a paddle attachment in your stand mixer or electric mixer until creamy.

Step 2

Slowly add in a little powdered sugar at a time, incorporating after each addition.

Step 3

Add a little bit of milk or cream until you reach your desired consistency.

Step 4

Add vanilla and a pinch of salt. Combine well.

Step 5

Refrigerate leftover frosting in an airtight container.