Step 1

Place oats, milk, cream and vanilla pod and seeds in a saucepan over medium-low heat for 10-15 minutes, stirring frequently, until oats are tender and the mixture is thick and creamy (you can add a little more milk if becoming too thick).

Step 2

For the brown sugar apples, place the apple, sugar and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until apple is tender, golden and sticky.

Step 3

Divide the porridge among four bowls (including one for Goldilocks!), top with apple, drizzle with honey syrup and serve.