Creamy Vegan Ambrosia Fruit Salad With Pineapple Recipe

In a large bowl, toss the fruit and coconut until well blended. Refrigerate. Featured Video Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended. Place the saucepan over medium heat and add the sugar and orange juice. Cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes. Remove the saucepan from the stove and allow to cool thoroughly. Fold the pureed tofu, orange zest, and poppy seeds if using into the juice mixture and chill for at least one hour. Immediately before serving, pour the dressing over the fruit and serve.