Step 1

In a large pot, heat up the olive oil over medium-high heat.

Step 2

Add in all of the chopped veggies and spices, and saute until fragrant and soft, about 6-10 minutes.

Step 3

Rinse and drain the black beans, and add to the pot. Add in the vegetable broth or water with bouillon.

Step 4

Cover the pot, lower to a simmer, and cook until all veggies are soft and cooked through. Add more salt or spices as needed.

Step 5

To serve, pour soup into a blender or use an immersion blender to process until smooth and creamy.

Step 6

Top with diced avocado, crispy tortilla strips, fresh cilantro, jalapeno slices, and a squeeze of lime. Enjoy!