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Export 9 ingredients for grocery delivery
Step 1
Prepare pasta using directions on package. Drain and set aside.
Step 2
Heat olive oil in a large skillet over medium heat. Add onions and cook for about 2 minutes. Add the garlic and continue to cook for another 2 minutes, until the onions begins to brown.
Step 3
Remove skillet from the heat and add onion and garlic mixture, tofu, broth, nutritional yeast, lemon juice, Italian seasoning, salt, black pepper to a blender. Blend until mixture is smooth.
Step 4
Pour mixture back into the same skillet and set heat to low. Whisk in parsley flakes. Heat until the sauce is warm and slightly thickened. Remove from heat.
Step 5
Add cooked pasta to the skillet and gently toss using tongs until all noodles are coated with the sauce. Serve immediately.
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