Step 1

Prepare pasta using directions on package. Drain and set aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add onions and cook for about 2 minutes. Add the garlic and continue to cook for another 2 minutes, until the onions begins to brown.

Step 3

Remove skillet from the heat and add onion and garlic mixture, tofu, broth, nutritional yeast, lemon juice, Italian seasoning, salt, black pepper to a blender. Blend until mixture is smooth.

Step 4

Pour mixture back into the same skillet and set heat to low. Whisk in parsley flakes. Heat until the sauce is warm and slightly thickened. Remove from heat.

Step 5

Add cooked pasta to the skillet and gently toss using tongs until all noodles are coated with the sauce. Serve immediately.