Creamy Vegan Hot Chocolate

Name: Creamy Vegan Hot Chocolate
Total time: 5 min
Ingredients: 1/3 cup vegan semisweet chocolate chips (about 2 ounces); 3 tablespoons vegan unsweetened cocoa powder; 3 tablespoons creamy nut or seed butter, such as almond, sunflower or peanut; Pinch of kosher salt; 1 1/2 to 2 cups unsweetened nut or grain milk, such as macadamia, walnut, almond, cashew, hazelnut, oat or rice milk; 1 to 3 teaspoons granulated sugar (optional)

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Total: 5 minutes

Servings: 2

Cost: $11.32 /serving

Author : Genevieve Ko

christmas valentines day dairy free milk

Ingredients

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1/3 cup vegan semisweet chocolate chips (about 2 ounces)3 tablespoons vegan unsweetened cocoa powder3 tablespoons creamy nut or seed butter, such as almond, sunflower or peanutPinch of kosher salt1 1/2 to 2 cups unsweetened nut or grain milk, such as macadamia, walnut, almond, cashew, hazelnut, oat or rice milk1 to 3 teaspoons granulated sugar (optional)

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Instructions

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Step 1

Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.

Step 2

Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don’t let it come to a boil or the cocoa will separate.

Step 3

Taste a spoonful. (Be careful: It’s hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.