Step 1

Preheat oven to 450 degrees and spray a ramekin (or small baking dish) with non-stick spray. Place ramekin on a baking sheet and set aside.

Step 2

Heat olive oil in a pan over medium heat. Add garlic and jalapeños to the pan and saute until jalapeños are softened (approx. 7 minutes).

Step 3

Add cream cheese, mayo and onion dip mix to the pan. Saute until cream cheese is softened and everything is combined.

Step 4

Spoon dip into the ramekin and place in the oven (on the baking sheet). Bake for 5 minutes. Turn oven up to broil and cook for an additional 5 minutes - or until top begins to brown.

Step 5

Remove from the oven. Allow to cool for 5 minutes.

Step 6

Serve with toasted baguette slices.