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4.8
(18)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Cost: $4.22 /serving
Author : Sylvia Fountaine
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Get pasta water boiling. Wash and chop kale. Chop and either sauté or roast mushrooms with a little olive oil and salt. Set aside.
Step 2
In a food processor, blend the silken tofu, yeast flakes, garlic, salt, pepper, oil.
Step 3
Boil and drain noodles according to directions on box. Place noodles back in the same pot and pour in the cheese sauce, gently warming over low heat.
Step 4
Add the sauteed mushrooms and kale. Toss and taste for salt. Adjust. Serve immediately or place in a baking dish, covered, and keep warm in an oven until ready to serve.
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