Creamy Vegan Mushroom Gravy

Name: Creamy Vegan Mushroom Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 tablespoons vegan butter, I prefer Country Crock Plant Butter; 1/2 cup finely diced yellow onion, about 1/2 of a small onion; 3 cloves garlic, minced; 3/4 cup minced button mushrooms, about 4 oz; 1 tbsp white miso paste; 1 tbsp soy sauce; 1/4 cup all-purpose flour; 1 cup unsweetened & unflavored soy, oat or almond milk; 1 cup low-sodium vegetable broth; 2 sprigs of fresh thyme; Salt and fresh ground black pepper to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Thank You Berry Much

Instructions

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Step 1

In a small saucepan, melt the vegan butter over medium-low heat.

Step 2

Add the onion, garlic, and mushrooms and saute for 7-10 minutes until tender and the onions have begun to brown.

Step 3

Add the miso, soy sauce, and sprinkle on the flour. Then, mix to evenly coat the veggies. Cook for 1 minute.

Step 4

Pour in the dairy free milk, ½ a cup at a time, stirring continuously. Then, pour the veggie broth in, ½ a cup at a time.

Step 5

Add the fresh thyme and simmer for 5 minutes on low heat to thicken the gravy. The gravy should be a creamy and thick yet pourable consistency. To thin the gravy, add ¼ cup of dairy free milk or veggie broth as needed.

Step 6

Add salt and black pepper to taste.

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