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Export 10 ingredients for grocery delivery
Step 1
In a small saucepan, melt the vegan butter over medium-low heat.
Step 2
Add the onion, garlic, and mushrooms and saute for 7-10 minutes until tender and the onions have begun to brown.
Step 3
Add the miso, soy sauce, and sprinkle on the flour. Then, mix to evenly coat the veggies. Cook for 1 minute.
Step 4
Pour in the dairy free milk, ½ a cup at a time, stirring continuously. Then, pour the veggie broth in, ½ a cup at a time.
Step 5
Add the fresh thyme and simmer for 5 minutes on low heat to thicken the gravy. The gravy should be a creamy and thick yet pourable consistency. To thin the gravy, add ¼ cup of dairy free milk or veggie broth as needed.
Step 6
Add salt and black pepper to taste.
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