Creamy Vegan Mushroom Pasta

Step 1

Cook the pasta following the package instructions. Drain and set aside.

Step 2

Heat oil in a large pot and sauté the onion over medium-high heat for 2-3 minutes, or until it becomes softened.

Step 3

Add garlic and mushrooms, stir, and sauté for about 2-3 minutes or until they're lightly browned.

Step 4

Pour in the wine to deglaze the pan, scraping up any flavorful bits, and let it simmer until almost fully evaporated, which should take another 3-4 minutes.

Step 5

In a small bowl, whisk together the flour, nutritional yeast, salt, pepper, and milk.

Step 6

Pour the mixture into the pot and reduce the heat to medium-low. Stir frequently until the sauce thickens, which should take about 1-2 minutes.

Step 7

Add the pasta to the pot and use kitchen tongs to toss everything together, ensuring the pasta is evenly coated in the sauce.

Step 8

Serve with a garnish of fresh chopped cilantro, a sprinkle of nutritional yeast, and a dash of black pepper.