Creamy Vegan Mushroom Spinach Pasta 

Step 1

Cook pasta according to the instructions on the pack.

Step 2

Heat 2 tsp of oil in a frying pan. Cook the minced onion, garlic, and mushrooms with a pinch of salt for 7 to 8 mins until they are golden brown.

Step 3

Add balsamic vinegar, white wine, 1/2 cup water, thyme, and smoked paprika along with your soy sauce. Cook partially covered for another 10 mins.

Step 4

For making the creamy pasta sauce, blend all the ingredients listed under sauce in a blender or food processor. Bring the sauce to a boil in a medium-sized pan. Carefully taste and adjust salt and flavor of the sauce. Add the cooked pasta and toss. Add the fresh spinach and mix it in until wilted.

Step 5

Take the saucepan off the heat.

Step 6

Top with the sauteed balsamic mushrooms and serve