Creamy Vegan Orzo with Chickpeas and Roasted Vegetables

Step 1

Boil some hot water and pour over raw cashews. Let sit for 10 minutes

Step 2

Drain the cashews and add all sauce ingredients to a blender. Blend until smooth

Step 3

Pre-heat oven to 400 degrees

Step 4

Clean & rinse vegetables, especially asparagus and leeks. Cut into bite sized pieces

Step 5

Lay vegetables out on baking tray. Add oil and steak seasoning or salt & garlic powder and mix. Bake at 400 degrees for 20 minutes or until golden brown

Step 6

Cook orzo on stove to according to directions. Once cooked, drain and add back to pan.

Step 7

Add lemon juice, chickpeas, cashew cream and roasted vegetables to the pan you cooked the orzo in. Taste and add more salt or seasonings if needed. Enjoy!