Creamy Vegan Pasta Salad

Step 1

Bring a large pot of water to boil. Once boiling, add a liberal amount of salt to your water and then add your Dry Pasta into the pot. After 4 minutes, add your Frozen Corn, Frozen Peas and Carrots to the pot and boil together with the Pasta.

Step 2

After another 4 minutes or so, pasta should be al dente and your veggies should be tender.

Step 3

Drain Pasta and Veggies and set aside.

Step 4

Meanwhile, combine all ingredients for dressing except for the Parsley in a blender. Blend till smooth. Once smooth, add Parsley in and pulse to distribute Parsley into the sauce. Do not blend as this will turn your sauce green.

Step 5

Add dressing to your drained Pasta and toss to combine.