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Export 14 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees F.
Step 2
Add the potatoes, carrots and cauliflower to a large pot and cover with water. Bring to a boil and boil for 15 minutes. Next, add the broccoli and peas and cook for another 10 minutes. Vegetables should be fork tender.
Step 3
Heat a large skillet over medium heat and add the butter and onions. Cook onions for 2-3 minutes, until softened, and then add the flour. Stir mixture together until it resembles a thick paste.
Step 4
Next, add in the vegetable broth, milk, salt, pepper and celery seed. Cook mixture, stirring often, until thickened and coats the back of a spoon, 7-10 minutes.
Step 5
Add vegetables to sauce and mix until combined.
Step 6
Place one pie crust in the bottom of a large baking dish and then pour vegetable mixture in. Top with second pie crust. Press the edges of the pie crusts together and cut any excess off. Poke a few air holes in the top of the pie crust and bake pot pie until pie crust is cooked through, 30-40 minutes.
Step 7
Let cool and enjoy! Top with fresh parsley, if desired.
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