5.0
(4)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a large pot combine mushrooms, onion, garlic, and ginger. Cook over medium 10 minutes, stirring occasionally. (The mushrooms should release enough liquid to prevent vegetables from sticking to pan.)
Step 2
Add broth, sweet potato, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Add noodles and 2 cups water. Cook over medium 10 minutes more or until noodles are tender.
Step 3
In a small bowl whisk together milk and miso. Stir into soup. Add tofu, peas, and vinegar. Taste and adjust seasoning.
Step 4
Use a pasta fork or tongs to scoop noodles and vegetables into bowls. Ladle broth over top. Garnish with scallions and, if desired, nori and/or togarashi.
Your folders
evergreenkitchen.ca
5.0
(7)
50 minutes
Your folders
elavegan.com
5.0
(20)
15 minutes
Your folders
budgetbytes.com
4.8
(83)
12 minutes
Your folders
budgetbytes.com
4.9
(112)
12 minutes
Your folders
woonheng.com
5.0
(9)
20 minutes
Your folders
frommybowl.com
5.0
(9)
15 minutes
Your folders
legallyhealthyblonde.com
5.0
(7)
6 minutes
Your folders
thebakingfairy.net
4.0
(1)
30 minutes
Your folders
anyreasonvegans.com
10 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
thewoksoflife.com
5.0
(2)
300 minutes
Your folders
loveandlemons.com
5.0
(15)
70 minutes
Your folders
chloeting.com
30 minutes
Your folders
veganhuggs.com
5.0
(10)
45 minutes
Your folders
yuzubakes.com
5.0
(9)
Your folders
cilantroandcitronella.com
4.4
(60)
20 minutes
Your folders
plantyou.com
5.0
(10)
20 minutes
Your folders
cookcookgo.com
5.0
(1)
10 minutes
Your folders
tiffycooks.com
20 minutes