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creamy vegan tomato soup
5.0
(3)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 3
Cost: $10.11 /serving
Author : Melissa Belanger
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large stockpot or Dutch oven *affiliate link to medium high.
Step 2
Add olive oil, onion, garlic and a pinch of salt. Sauté, stirring occasionally, until onions are translucent.
Step 3
Add remaining ingredients and bring to a boil. Cover and simmer for about 20 minutes.
Step 4
Remove bay leaf and blend soup with an immersion blender until smooth.
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