Creamy Vegan Tomato Soup

Step 1

Heat a large stockpot or Dutch oven *affiliate link to medium high.

Step 2

Add olive oil, onion, garlic and a pinch of salt. Sauté, stirring occasionally, until onions are translucent.

Step 3

Add remaining ingredients and bring to a boil. Cover and simmer for about 20 minutes.

Step 4

Remove bay leaf and blend soup with an immersion blender until smooth.