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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F and bring a big pot of water to a boil.
Step 2
Trim off the woody bottoms of the asparagus. Toss the asparagus with oil, salt and pepper.
Step 3
Spread the asparagus out on a rimmed baking sheet in one even layer. Roast for 15 to 20 minutes until tender and starting to brown.
Step 4
Meanwhile, cook the ziti (or pasta of choice) according to package directions in well salted water.
Step 5
While the pasta is cooking and the asparagus is roasting, make the sauce.
Step 6
In a small skillet, heat 2 teaspoons of oil (or 2 tablespoons of vegetable broth) over medium-high heat. Sauté the diced onion for 4 to 5 minutes until soft and translucent. Add the minced garlic and sauté another 1 to 2 minutes.
Step 7
Combine the beans, onion/garlic mixture, vegetable broth, lemon juice, and salt in a high speed blender and purée until smooth. Add a little more broth (or some of the pasta water) to thin if needed.
Step 8
To serve, combine the ziti and sauce and serve the asparagus either on the side or mixed in with the noodles.
Step 9
Garnish with extra lemon zest, parsley, and an extra squeeze of fresh lemon, if desired.
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