Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 cups cauliflower florets, (frozen); 4 cups mixed vegetables, (frozen (carrots, corn, peas, etc.)); 20 ounces canned cream of mushroom soup; 1 cup light sour cream; 2 cups white cheddar cheese, (shredded); 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 cup french fried onions; parsley for garnish, (optional)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Cost: $2.16 /serving

Author : Lord Byron's Kitchen

Ingredients

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4 cups cauliflower florets, (frozen)4 cups mixed vegetables, (frozen (carrots, corn, peas, etc.))20 ounces canned cream of mushroom soup1 cup light sour cream2 cups white cheddar cheese, (shredded)1/2 teaspoon ground black pepper1/2 teaspoon salt1 cup french fried onionsparsley for garnish, (optional)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, stir all ingredients together, saving half cup of the french fried onions for later. Once fully mixed together, transfer to a large casserole dish.

Step 3

Bake for 50 minutes.

Step 4

Remove from oven and top with fresh chopped parsley and the remaining french fried onions.

Step 5

Serve immediately or allow to cool completely before packaging for freezing. See notes.