Creamy Vegetable Soup made easy in 30 minutes or less! Simple, flavorful &amp; comforting vegetable soup recipe perfect for cold nights. 

CREAMY VEGETABLE SOUP

½ cups broth

milk

onion

TBSP butter

flour

sage

½ tsp herb-blend all-purpose seasoning

salt

½ tsp pepper

Parmesan cheese

potato flakes (optional)

Start by melt butter in a medium saucepan.

Next, add the onion, seasonings, and flour. Stir to combine.

Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.

Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Stir until well combined.

Cover and simmer for 15-20 minutes.

Oh my goodness this was good!! Used carrot, celery, broccoli and green beans. For the herb blend I used Mrs. Dash. Added gnocchi to make it a hearty cold night meal. This recipe is a keeper!

This is the exact flavor and texture I was looking for in a soup tonight.  I can't stop eating it!  I was supposed to save some for my mom who just had tooth surgery!  Sorry Mom, bringing you some campbell's.  I followed the recipe exactly for measurements but used what I had on hand.  I did peas, carrots, green beans, celery, onions and spinach for the veggies.  Had to replace parm with shredded colby jack since I didn't feel like running out.  Tastes amazing!  I used all the seasonings in the recipe. So dang tasty! Love how versatile this is, you can use pretty much any veggie or cheese with this soup.  Also, I used the evap milk as suggested only because I didn't want to use up the rest of the milk in the fridge (again, not wanting to run out to the store).  Not too thick and not too thin.  Can't wait to make this again.

I asked Google to find me a recipe to use up some frozen vegetables.  I'll be frank,  they were a little past their prime,  but I hated the idea of throwing them out.  

I used the Normandy Blend (carrot, cauliflower, broccoli,  zucchini &amp; yellow squash) and it was perfect.  I added half with the broth,  then pureed it chunky before adding the other half of the vegetables that looked nicer,  which I diced.

I can't eat gluten,  so I used an arrowroot attach slurry to thicken. 

I didn't have milk or parm,  but I did have half a block of cream cheese.  It was wonderful and allowed me to clean out the fridge and freezer.  Definitely saving this one for later!

I love this recipe, have it bookmarked on my phone and use it as a guide anytime i make soup. Of course i throw in whatever i have on hand now. I really only like creamy soups so perfect for me!

Thank you so much! I’ve been having GI issues and wanted a creamy soup recipe with vegetables. This was easy and delicious! I used frozen broccoli, cauliflower, and carrots. I love that the evaporated milk and potato flakes added flavor and made it so creamy.  Because I need a more liquid diet, I put it in my nutribullet and made it more bisque like and it was still delicious. This will be my go too, thank you for sharing

Just tried this and it was delicious! I added mushrooms and small elbow noodles. It was just what I needed today while it's cold outside and I'm sick.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661968303/i6vlUosyW.mp4

Creamy Vegetable Soup made easy in 30 minutes or less! Simple, flavorful & comforting vegetable soup recipe perfect for cold nights.

creamy vegetable soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

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