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Export 11 ingredients for grocery delivery
Step 1
Start by melt butter in a medium saucepan.
Step 2
Next, add the onion, seasonings, and flour. Stir to combine.
Step 3
Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.
Step 4
Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Stir until well combined.
Step 5
Cover and simmer for 15-20 minutes.
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