Step 1

Start by melt butter in a medium saucepan.

Step 2

Next, add the onion, seasonings, and flour. Stir to combine.

Step 3

Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.

Step 4

Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Stir until well combined.

Step 5

Cover and simmer for 15-20 minutes.