Creamy Vegetarian Pappardelle

Name: Creamy Vegetarian Pappardelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups vegetable broth; 2 cups water; 12 oz Pappardelle Pasta; 2 cups packed fresh baby spinach leaves; 4 oz cream cheese; 2 cups Butternut Squash Pasta sauce (I used my Crock Pot Butternut Squash Sauce recipe); 1/2 cup fresh Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

creamy vegetarian pappardelle vegetarian pasta meal

Ingredients

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4 cups vegetable broth2 cups water12 oz Pappardelle Pasta2 cups packed fresh baby spinach leaves4 oz cream cheese2 cups Butternut Squash Pasta sauce (I used my Crock Pot Butternut Squash Sauce recipe)1/2 cup fresh Parmesan cheese1 teaspoon salt1/2 teaspoon ground black pepper

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Instructions

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Step 1

Bring the vegetable broth and water to a boil in a 6 quart pot.

Step 2

Add the pasta, spinach, salt and pepper to the pot and bring to a boil. Cook at a boil until the liquid is almost evaporated leaving about a cup of liquid.

Step 3

Remove the pot from the burner and stir in the cream cheese until it is melted. Add the Butternut Squash pasta sauce to the pot and stir well to combine.

Step 4

Reduce the heat and simmer until the sauce and cream cheese is heated through.

Step 5

Serve with fresh Parmesan cheese.