Step 1

Line a 9x13 baking dish with parchment paper or foil. (Foil: spray with non-stick spray) Set aside.

Step 2

In a medium microwave safe bowl melt together the Velveeta cheese, butter and chocolate in 30 second intervals until all melted. Stir until well combined and smooth.

Step 3

In a separate large bowl add powdered sugar.

Step 4

Using an electric mixer add the melted chocolate and cheese mixture to the powdered sugar a little at a time until all incorporated. Add in the vanilla.

Step 5

Once everything is combined, use a spoon to stir in the pecans.

Step 6

Transfer fudge into the prepared pan and smooth the top.

Step 7

Refrigerate for at least 3 hours. Once firm, cut into 1 inch pieces and serve!