Creamy Watermelon Smoothie

Name: Creamy Watermelon Smoothie
Total time: 2 min
Ingredients: 2 cups chopped seedless watermelon, plus watermelon wedges for garnish; 1 small banana (about 5 ounces); ¾ cup fresh strawberries, hulled and halved; ½ cup unsweetened coconut-milk yogurt (such as So Delicious); 2 teaspoons agave syrup or honey; ⅛ teaspoon salt

www.eatingwell.com

Your recipes

Total: 2 hours, 10 minutes

Author : Marianne Williams

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups chopped seedless watermelon, plus watermelon wedges for garnish1 small banana (about 5 ounces)¾ cup fresh strawberries, hulled and halved½ cup unsweetened coconut-milk yogurt (such as So Delicious)2 teaspoons agave syrup or honey⅛ teaspoon salt

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Arrange chopped watermelon evenly on a baking sheet lined with parchment paper. Freeze until completely frozen, at least 2 hours or up to 12 hours.

Step 2

Cut banana in half crosswise; peel 1 banana half and set aside. (Reserve the remaining banana half for another use.) Place the frozen watermelon, peeled banana half, strawberries, yogurt, agave (or honey) and salt in a blender. Process until completely smooth and creamy, about 1 minute, stopping to scrape down sides as needed. Divide between 2 glasses. Garnish with watermelon wedges, if desired.