Step 1

Let 5 oz of brined feta and 1/2 cup of Greek yogurt sit at room temperature for at least one hour.

Step 2

Add the feta and yogurt to a mini food processor and blend until creamy.

Step 3

Drizzle in 2 tsp of olive oil and continue combining.

Step 4

Add 1 tbsp of raw honey and lots of fresh cracked black pepper.

Step 5

Blend until smooth and creamy! Once you spread the creamy whipped feta, top with a drizzle of more raw honey and more cracked black pepper.Serve with crackers or use as a bed for cooked veggies or potatoes.