Step 1

Melt the butter in a medium saucepan over medium heat. Once hot, add the celery and onion and cook until softened, about 5 to 7 minutes, stirring occasionally.

Step 2

Add the garlic and jalapeno and cook 1 minute, stirring constantly.

Step 3

Stir in the broth, cumin, oregano, salt, and black pepper, and bring to a boil. Turn heat down and simmer 2 minutes.

Step 4

Whisk in the cream cheese 1/2 at a time until smooth.

Step 5

Whisk in the shredded cheddar 1/3 at a time until smooth.

Step 6

Stir in the chicken and cream, and cook until the chicken is warm, about 1 minute, gently stirring constantly.

Step 7

Serve with any toppings you like.