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5.0
(15)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $14.21 /serving
Author : Christine McMichael
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a dutch oven, cook the onion and garlic in the oil of medium heat.
Step 2
Add in the cubed chicken and cook for about 10 minutes (or until it browns).
Step 3
Add in the beans and broth, bring to a simmer.
Step 4
Add in the corn and seasoning.
Step 5
Continue to simmer for about 10 minutes.
Step 6
In a small bowl, whisk the yogurt with about 1/4 cup of warm water until smooth.
Step 7
Add the yogurt and cheese (optional) to the chili.
Step 8
Top with cilantro (optional), serve, and enjoy!
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