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Export 14 ingredients for grocery delivery
In a dutch oven, cook the onion and garlic in the oil of medium heat.
Add in the cubed chicken and cook for about 10 minutes (or until it browns).
Add in the beans and broth, bring to a simmer.
Add in the corn and seasoning.
Continue to simmer for about 10 minutes.
In a small bowl, whisk the yogurt with about 1/4 cup of warm water until smooth.
Add the yogurt and cheese (optional) to the chili.
Top with cilantro (optional), serve, and enjoy!