Step 1

In a dutch oven, cook the onion and garlic in the oil of medium heat.

Step 2

Add in the cubed chicken and cook for about 10 minutes (or until it browns).

Step 3

Add in the beans and broth, bring to a simmer.

Step 4

Add in the corn and seasoning.

Step 5

Continue to simmer for about 10 minutes.

Step 6

In a small bowl, whisk the yogurt with about 1/4 cup of warm water until smooth.

Step 7

Add the yogurt and cheese (optional) to the chili.

Step 8

Top with cilantro (optional), serve, and enjoy!