Step 1

Cook onion and jalapeno in olive oil in a large pot over medium heat, once the onion is softened and translucent, add the garlic and cook for an additional 30 seconds.

Step 2

Add in the shredded chicken and the chicken broth, milk and cream of choice. Bring to a simmer.

Step 3

Drain the cans of beans and add to the pot.

Step 4

Add in the green chilies and the seasonings.

Step 5

Cover and let the pot simmer over low heat for 30 minutes.

Step 6

Remove the pot from the heat, let sit for 2-3 minutes then stir in the sour cream.

Step 7

Garnish the salsa with toppings such as cheese, sour cream, cilantro, jalapenos, salsa. And enjoy!